Houston Texas Restaurants
After being named one of America's best food cities, Houston is finally getting the recognition it deserves. Food in Texas borrows from the various immigrants who settled here, and Houston was home to many of the cuisines that make up the country's food landscape. But the regionally inspired flavors shine through in Houston's restaurants in their own unique way.
Most of Houston has a relatively casual atmosphere, but Tony's is actually one of those restaurants that still follows a dress code.
They are open until 2 a.m. on Thursdays and Fridays, until 2 p.m. on Saturdays and until 6 p.m. on Sundays and Thursdays, and until 5 p.m. on Fridays and Saturdays.
The different locations have different opening hours, but if you're going to be in the crowd late at night, make sure you go to the Montrose location. If that's not enough, you can also grab a handmade burger with local Texas beef until 4 a.m. Off to the Taste - Midtown Heights and Tacos A Then we go to their shredded pork tacos, fish tacos and chip tacos with curry mayo.
This is a great place if you want to hide in the middle of the night with friends and family, want a nice brunch to impress your visitors, or just want people to watch you in a hipster hotspot. After dinner at Tony Thai, head to Chez Chocolat to buy some of those fluffy fried dough pillows you'll find in New Orleans. Something to brunch in this nice creperie will take you away from the humid heat of Houston and make you feel like you've only been on this French street for a few hours - at the Side Café. Be sure to want something different from the usual brunch menus such as chocolate, coffee and pastries.
The restaurant at Hugo's is one of the most praised examples of properly cooked cuisine and the food you'll find at State of Grace. The unique dining philosophy of this establishment pairs southern comfort food with some truly great wines from around the world and proves that true Texas fare can be elevated to the top of the good food rankings. Authentic Mexican cuisine is a staple in Texas, too, but this cuisine does it right.
Whether you prefer barbacoa, carne guisada or tacos, you can enjoy it at home. Houston is considered one of the most diverse cities in America, and its fusion of cultures and cuisines is a direct reflection of this. With a variety of culinary influences permeating Houston, the nation's most unique flavors are brought to the Lone Star State. Since a large part of our state borders with Mexico, Texas cuisine is inspired by the extensive range of inspirations.
If you want to get your fajita fixed, Ninfa's is one of the best places to get Tex-Mex in Houston, and a great place to start. This restaurant opened in 2009 with the aim of bringing traditional and regional Mexican cuisine to the people of Houston.
Killen's is the second best barbecue destination in America and serves grilled specialties that are so good that it has received awards such as "Best Barbecue in Texas" from the Houston suburb of Pearland and "One of the best in the country."
There's a dry chicken that comes with the whole fixin broth, and there's also the one mentioned in the Brunch Guide. I first landed in Houston a few years ago after a trip to New Orleans and found that it is home to some of the best crabs of the crab fishing season. They offer a variety of specialties, such as chicken and prawn soup and a shrimp and grits sandwich, but it's difficult to get in and not order everything on the menu, especially if you're rolling your own fried chicken tacos, chicken achos or chicken and rice tacos.
You will find only the best quality, which is completely inspired by the culture of Houston, and you will find it in a very good quality.
This restaurant has a grill pit that is made of 100% wood - fired oak, which is burned with a combination of wood (some use oak, while others use the popular mesquite) to ensure the juiciness of the other meats. It has been replaced by an expanded selection of steaks cooked in a wood-fired oven and a host of other dishes.
Gattis said the size of the population in the Houston area allows the city to support ethnic niche restaurants and provide a large customer base for the area's restaurants. While UBP serves a familiar menu based on traditional dishes such as tacos, quesadillas and burritos, it also mixes things up by trying different genres every week. Arnoldo De Leon said recent immigrants from Mexico to Houston have put food on the menu at Mexican restaurants in Houston that are popular with immigrants.